Cinnamon Coffee Cake

Starbucks Cinnamon Coffee Cake

$4.84 • 380 Cals

The Starbucks Cinnamon Coffee Cake is a soft and buttery bakery item layered with cinnamon-sugar swirl and topped with a crunchy streusel. It delivers a warm, sweet flavor with a moist texture, making it a popular choice for breakfast or a coffee-time treat.

See Full: Starbucks Menu

Customization & Allergens

The Starbucks Cinnamon Coffee Cake is served fresh and ready to enjoy, with no customization options. It is crafted from a rich blend of wheat flour, butter, eggs, and sour cream, layered with cinnamon sugar and finished with a crumbly streusel topping that adds a light crunch to its soft, moist texture.

This bakery item contains common allergens, including egg, milk, soy, and wheat. Since it is prepared in shared environments, there is always a possibility of cross-contact with other allergens.

Thanks to its warm cinnamon flavor and balanced sweetness, it pairs best with hot coffee or tea-based drinks. A classic brewed coffee, cappuccino, or a smooth tea latte enhances its flavor without overpowering it.

For more options, explore the Starbucks breakfast menu to find the best food pairings.

Nutrition Facts

NutrientAmount (1 Serving – 100 g)
Calories380 kcal
Total Fat15 g
Saturated Fat8 g
Cholesterol70 mg
Sodium270 mg
Carbohydrates57 g
Dietary Fiber1 g
Sugars35 g
Protein4 g

FAQ’s

It is made with butter cake, cinnamon-sugar layers, and a streusel topping, giving it a soft and crumbly texture.

Coffee cake does not contain coffee. It’s named because it’s commonly served alongside coffee as a breakfast or snack pastry.

Cinnamon Coffee Cake is a moderately high-sugar item, but it may taste less overwhelming than options like iced lemon loaf or cake pops because the cinnamon flavor helps balance the sweetness.

The streusel topping is slightly crunchy on the outside, while the inside remains soft and moist, creating a balanced texture.

It is moderately sweet, but the cinnamon flavor helps balance the sugar, making it less overpowering than some other pastries.

I am a restaurant menu writer who focuses on accurate menu prices, calories, and meal hours across major U.S. restaurant chains. I research official sources to help readers order with confidence.

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