Butter Croissant

Starbucks Butter Croissant

$4.63 • 250 Cals

The Starbucks Butter Croissant is a classic bakery item made with flaky layers, rich butter, and a golden-brown crust. It offers a light, airy texture with a slightly crisp exterior, making it a popular choice for breakfast or a quick snack with coffee.

See Full: Starbucks Menu

Customization & Allergens

The Butter Croissant is served fresh and ready-to-eat, with no customization options. It is prepared using enriched wheat flour, butter, eggs, and yeast, creating its signature flaky layers and soft interior texture.

This item contains common allergens including egg, milk, and wheat. Since it is handled in shared preparation environments, cross-contact with other allergens may occur.

Due to its light and buttery profile, the Butter Croissant pairs best with coffee or espresso-based drinks. A cappuccino, latte, or hot coffee complements its texture, while avoiding overly sweet combinations.

For more options, explore the Starbucks breakfast menu to find the best food pairings.

Nutrition Facts

NutrientAmount (1 Serving – 62 g)
Calories250 kcal
Total Fat14 g
Saturated Fat8 g
Cholesterol45 mg
Sodium300 mg
Carbohydrates26 g
Dietary Fiber1 g
Sugars4 g
Protein5 g

FAQ’s

It has a light, flaky texture with a rich buttery flavor and a slightly crisp outer layer.

It can be part of a balanced breakfast, but it contains butter and fats, so it’s best enjoyed in moderation.

It pairs best with hot coffee, cappuccino, or latte, as these enhance its buttery flavor without overpowering it.

Yes, its mild flavor and soft texture make it a suitable option for kids.

It works well as a light breakfast or snack, but may not be enough as a full meal on its own.

I am a restaurant menu writer who focuses on accurate menu prices, calories, and meal hours across major U.S. restaurant chains. I research official sources to help readers order with confidence.

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