Starbucks Iced Lemon Loaf
$4.95 • 410 Cals
The Starbucks Iced Lemon Loaf is a moist and buttery lemon cake topped with a sweet icing layer. It delivers a balanced citrus flavor with a soft texture, making it a popular bakery item for breakfast or a sweet snack with coffee.
See Full: Starbucks Menu
Customization & Allergens
The Iced Lemon Loaf is served ready-to-eat and is not customizable like beverages. It is prepared using enriched wheat flour, eggs, butter, buttermilk, and real lemon juice, then finished with a sweet icing that enhances its citrus flavor and moist texture.
This item contains common allergens including egg, milk, soy, and wheat. Since it is prepared and handled in shared environments, cross-contact with other allergens may occur.
Due to its sweet and citrusy profile, the Iced Lemon Loaf pairs best with coffee or lightly sweetened drinks. A hot coffee, cappuccino, or iced coffee helps balance its sweetness, making it a well-rounded snack or breakfast option.
For more options, explore the Starbucks drinks menu to find the best beverage pairings.
Nutrition Facts
| Nutrient | Amount (1 Serving – 115 g) |
|---|---|
| Calories | 410 kcal |
| Total Fat | 17 g |
| Saturated Fat | 8 g |
| Cholesterol | 90 mg |
| Sodium | 270 mg |
| Carbohydrates | 59 g |
| Dietary Fiber | 1 g |
| Sugars | 36 g |
| Protein | 5 g |
