Starbucks Cheese Danish
$4.63 • 290 Cals
The Starbucks Cheese Danish is a flaky pastry made with buttery croissant dough and a soft cheese filling in the center. It offers a rich, slightly sweet, and creamy taste with a crisp outer layer, making it a popular bakery option for breakfast or a quick snack.
See Full: Starbucks Menu
Customization & Allergens
The Cheese Danish is served ready-to-eat and cannot be customized like beverages. It is prepared using enriched wheat flour, butter, eggs, and a creamy cheese filling, baked to create a flaky texture with a soft and smooth center.
This item contains common allergens including egg, milk, and wheat. As it is handled in shared environments, cross-contact with other allergens may occur.
Due to its rich and creamy profile, the Cheese Danish pairs best with coffee or espresso-based drinks. A hot coffee, latte, or cappuccino helps balance its buttery texture and mild sweetness, making it a well-rounded breakfast or snack option.
For more options, explore the Starbucks breakfast menu to find the best food pairings.
Nutrition Facts
| Nutrient | Amount (1 Piece – 80 g) |
|---|---|
| Calories | 290 kcal |
| Total Fat | 14 g |
| Saturated Fat | 9 g |
| Cholesterol | 45 mg |
| Sodium | 400 mg |
| Carbohydrates | 33 g |
| Dietary Fiber | 1 g |
| Sugars | 11 g |
| Protein | 7 g |
