Birthday Cake Pop

Starbucks Birthday Cake Pop

$3.95 • 160 Cals

The Starbucks Birthday Cake Pop is a bite-sized dessert made with vanilla cake and buttercream, coated in pink chocolaty icing and topped with sprinkles. It offers a soft, sweet texture with a rich vanilla flavor, making it a popular choice for quick treats and celebrations.

Customization & Allergens

The Birthday Cake Pop is served ready-to-eat and does not offer customization like beverages. It is prepared using a blend of vanilla cake and buttercream, shaped into a small portion, then coated and decorated for a smooth and sweet finish.

This item contains common allergens including egg, milk, soy, and wheat. Since it is handled in shared preparation environments, cross-contact with other allergens may occur.

Due to its sweet and rich flavor, the Birthday Cake Pop pairs best with coffee or unsweetened drinks that balance its sweetness. A hot coffee, cappuccino, or cold brew makes a good combination, helping create a more balanced snack experience.

For more options, explore the Starbucks drinks menu to find the best beverage pairings.

Nutrition Facts

NutrientAmount (1 Piece – 38 g)
Calories160 kcal
Total Fat8 g
Saturated Fat4.5 g
Cholesterol10 mg
Sodium95 mg
Carbohydrates21 g
Dietary Fiber0 g
Sugars16 g
Protein2 g

FAQ’s

The Starbucks Birthday Cake Pop is made with vanilla cake, buttercream, pink chocolaty coating, and sprinkles, giving it a soft and sweet texture.

One Birthday Cake Pop contains approximately 160 calories, making it a small but indulgent dessert option.

Yes, it contains egg, milk, soy, and wheat, and may have cross-contact with other allergens due to shared equipment.

It pairs best with hot coffee, cappuccino, or cold brew, which help balance its sweetness.

Yes, it is one of the core menu items and is usually available year-round.

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