Starbucks Flat White

Customization & Allergens

Flat White can be adjusted depending on your preferred strength and texture. You can swap whole milk with oat, almond, or nonfat milk to change both flavor and calorie content. Adding an extra ristretto shot enhances the coffee intensity, while reducing milk slightly creates a stronger espresso-forward taste. Some customers also prefer adding a light syrup for a subtle sweetness without overpowering the drink.

This drink contains milk as the primary allergen, and alternative milk options may include soy or nut-based ingredients. Since beverages are prepared using shared equipment, cross-contact with other allergens is possible.

Flat White pairs best with buttery and slightly sweet bakery items. A croissant complements its smooth texture, while a chocolate chip cookie adds contrast to its bold espresso notes. For a lighter option, a cake pop works well without overpowering the drink.

For more similar drinks, explore the Starbucks coffee menu to discover espresso-based favorites.